The company, founded by the Bensa brothers in 1985, has always been committed to producing authentic and exciting wines with passion, in the most natural way possible.

In the name of environmental respect, rigorous practices are followed in the vineyard: no chemicals, fertilizers, or pesticides are used. Oslavia, a small village located 180 meters above sea level in a hilly area marked by centuries of historical events, thanks to its marl and sandstone soil and its breezy microclimate, characterized by good temperature ranges, is uniquely suited to the production of natural Collio wines.

The winemaking process is based on traditional practices and years of hands-on experience. The grapes, including white grapes, are first subjected to maceration on the skins; without the addition of selected yeasts, they then ferment in small or large barrels. Bottling occurs without filtration.

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