Type of business: Restaurants, pizzerias, trattorias, inns

  • BIERKELLER

    BIERKELLER

    A Bavarian-inspired restaurant located in a completely renovated old cellar, with exposed brick and vaulted ceilings that lend a warm, rustic feel.

    You can taste different varieties of sausages, dumplings, wienerschnitzel and the classic apple strudel.

    Large outdoor garden perfect for sipping freshly tapped beers on warm summer evenings.

  • AT THE STREET LIGHT

    AT THE STREET LIGHT

    Al Lampione is always attentive to offering innovative doughs (whole wheat, barley, cereal, or charcoal) and is very sensitive to the potential needs and intolerances of its customers, from lactose intolerance to celiac disease, constantly monitored by the AIC and AILI associations, so much so that a laboratory has been dedicated exclusively to the creation of gluten-free pizzas with a variety of doughs to choose from.

    Also worth trying are the Roman pinsa, a highly hydrated dough, and the panizza.

    A cuisine of substance, featuring original recipes from the Roman tradition with a local touch. The signature dish is the classic carbonara, expertly creamed. The line also includes vegan and Slow Food dishes.

    To keep you from getting bored, both in terms of food and pizza, you can also find off-menu options featuring seasonal products.

  • AT THE CALVARY BRIDGE

    AT THE CALVARY BRIDGE

    At the foot of Mount Calvario, in a valley completely surrounded by greenery, our Trattoria will delight you with local delicacies, prepared with passion and using genuine ingredients sourced from local producers. In the summer, the cool "microclimate" created in the large outdoor garden is particularly pleasant. You can enjoy our dishes under the shade of a pergola, and we also have ample parking.

  • TO THE THREE PENNY FROM GORIZIA

    TO THE THREE PENNY FROM GORIZIA

    The Ai Tre Soldi Goriziani restaurant invites you to discover the true flavors of traditional local cuisine. Located in the heart of Gorizia, it offers travelers and residents a wide-ranging menu that varies according to seasonal availability from local markets, synonymous with freshness and quality. A welcoming atmosphere where you can enjoy traditional meat, vegetable, and fish dishes for lunch and dinner, paired with wines from the Collio, Isonzo, and Carso wine regions.

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