Type of business: Food and beverage supply

Al Lampione is always attentive to offering innovative doughs (whole wheat, barley, cereal, or charcoal) and is very sensitive to the potential needs and intolerances of its customers, from lactose intolerance to celiac disease, constantly monitored by the AIC and AILI associations, so much so that a laboratory has been dedicated exclusively to the creation of gluten-free pizzas with a variety of doughs to choose from.

Also worth trying are the Roman pinsa, a highly hydrated dough, and the panizza.

A cuisine of substance, featuring original recipes from the Roman tradition with a local touch. The signature dish is the classic carbonara, expertly creamed. The line also includes vegan and Slow Food dishes.

To keep you from getting bored, both in terms of food and pizza, you can also find off-menu options featuring seasonal products.